Our Story
Crafting authentic Italian pizza with passion since 1985
From Naples to Your Neighborhood
'FoyerAccessPlaza started with a simple dream: to deliver genuine Neapolitan pizza to London. Established by the Rossi family in 1985, our pizzeria began as a modest, family-run spot with recipes passed down through generations.
Luca Rossi, our founder, learned the craft of pizza-making during travels across Italy, studying under master pizzaiolos in Naples—the birthplace of pizza. After returning to the UK, she aimed to recreate the magic of true Italian pizza, using time-honored methods and top-quality ingredients.
What began as a small 12-seat pizzeria has grown into a cherished local staple, yet our dedication to quality and authenticity has never wavered. We still rely on wood-fired oven techniques, prepare our dough fresh daily, and source premium ingredients wherever possible.
Today, 'FoyerAccessPlaza remains a family-run operation, with the second generation of the Rossi clan leading our devoted team. While we’ve adopted some modern touches, the essence of our business remains unchanged: crafting delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We select the freshest, top-tier ingredients, working with local farmers and Italian importers to preserve authentic flavors.
Traditional Methods
Our pizzas are crafted using time-honored techniques, with dough fermenting for 48 hours and baked in genuine wood-fired ovens.
Community Focus
We strive to be more than a restaurant—we’re an active part of our community, supporting local initiatives and welcoming everyone.
Sustainability
We are committed to eco-friendly practices, from reducing waste to using sustainable packaging and supporting responsible farming.
Meet Our Team
The passionate people behind our delicious pizzas
Alexandra Kim
Owner & Head Chef
Second-generation owner who trained in Naples and has refined our recipes for over 15 years.
Ava Rivera
Executive Chef
Trained in Italy and bringing 12 years of culinary expertise to our kitchen, focusing on seasonal specialties.
Liam Costa
Master Pizzaiolo
Born in Naples, Liam has been crafting perfect pizzas for over 20 years and trains all our pizza chefs.
Mia Parker
Restaurant Manager
Ensures every guest enjoys an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Noah Lin
Sommelier & Beverage Director
Curates our beverage program and specializes in Italian juices drinks and ideal pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've tasted outside Italy. The crust is pleasantly chewy with those characteristic charred spots only a wood-fired oven can achieve.
Owen Reed
I appreciate that 'FoyerAccessPlaza' uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Ella Carter
Been visiting for years, and the quality never wavers. The staff make you feel like family, and the pizza is heavenly—especially the Truffle Mushroom option!
Daniel Gray
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere